Binge eating disorder
Binge eating & "binge eating"
"Food keeps body and soul together"
When the soul is hungry
Certified individual therapeutic counseling
with a doctor's prescription (§ 43 SGBV)
Stenoses are constrictions. Depending on where the constriction is, the diet is adjusted accordingly in terms of nutritional therapy.
The amount of fiber plays an important role here and depends on the location of the constriction and other conditions.
A subileus is a clinically not yet fully developed intestinal obstruction, i.e. the preliminary stage of an ileus (= complete intestinal obstruction)
A subileus / ileus are a common complication in chron. inflammatory bowel disease (such as Crohn's disease & ulcerative colitis),
after intestinal surgery and cancer in the abdomen.
The narrowing of the intestinal segment leads to an obstruction of passage.
Anatomical basics
Small intestine: diameter 2.5 - 3 cm (total length approx. 4.75 m)
120m² absorption area, over 4 million intestinal villi that absorb (absorb) nutrients
Small intestine:
12 finger intestine - duodenum - approx. 25 cm in length
Empty intestine - jejunum - approx. 1.8 m in length
Ileum - approx. 2.7 m in length
Colon:
Large intestine - diameter approx. 7 cm, length approx. 1.5 m
Rectum - length approx. 15 cm
Why is nutritional therapy important?
The nutritional therapy supports you in positively influencing the course of the disease by treating the current findings and also taking the accompanying illness (s) into account.
Nutritional therapy supports you in reducing your symptoms overall and thereby positively influencing your health through an energy and fiber-adapted diet under the supervision of a certified nutritionist. The diet is also adapted to your current weight and a jointly defined goal for weight gain / or weight loss.
The aim is to supply all of the fatty acids, micronutrients (vitamins and minerals) that are important to you, energy and protein in the measure that your body is optimally supplied with. For this purpose, foods that promote inflammation are specifically avoided and plenty of anti-inflammatory foods are consumed.
Classification of your weight - definition and classification of weight in relation to height.
Special percentile curves apply to children and adolescents; the BMI cannot simply be used here.
BMI and interpretation: BMI: body mass index. Formula: Body weight in kg : (body height in m) 2
Underweight: <18.5
Normal weight: 18.5 - 24.9
Overweight = pre-obesity: 25-29.9
Obesity grade I: 30 - 34.9
Obesity grade II: 35-39.9
Obesity grade III:> 40 = per magna
Blood count:
It is advisable to have your Omega 3 index checked regularly.
This provides information about the supply of valuable omega 3 fatty acids (alpha-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid), which can significantly counteract inflammatory processes in the body.
Nutritional therapy
Anti-inflammatory diet
Holistic therapy - do you have any comorbidities that need to be taken into account during the consultation?
Body weight: Weight reduction is recommended if you are overweight / obese.
Avoid micronutrient deficiencies and mineral deficiencies & possibly counteract them with nutrient preparations
Prevent protein deficiency
Which nutrients do I need in which ratio?
Adjusted fiber intake
Sufficient fluid: total fluid per day: 30 - 35 ml per kg body weight and day. Attention, this is not just a drinking liquid. The liquid from food (approx. 500 - 800 ml) must still be subtracted from this so that a quantity of> 2 l drinking liquid is created.
add valuable anti-carcinogenic (anti-cancer) secondary plant substances
A selection of foods tailored to your needs with cooking and technical information (for breakfast, snacks, lunch, dinner)
Do you like to eat your warm meal in the evening? I am happy to cater to your individual situation and we will create a plan on how you can implement your wholesome diet into your everyday life.
Overall fat selection, how should it be designed?
which oils are good for me? What should I watch out for in relation to the anti-inflammatory diet?
How much fat spread (butter / margarine / vegetable fat) can I use and which products are recommended?
Get enough Omgea-3 fatty acids and essential fatty acids
How can I boost and support my metabolism with natural foods?
Coordinate sensible meal frequency for your individual case - meal allocation
What do I have to look out for when choosing animal foods?
How many animal foods (e.g. meat products, milk and dairy products, cheese, fish products, eggs) are recommended?
Define the desired weight stabilization / normalization & the estimated period for this
what should be considered with beverages and alcoholic beverages?
How does exercise affect your body and thus also your diet?
Avoid blood sugar fluctuations
Sweetening foods - sweeteners, glucose, fructose, sugar and sugar substitutes, what can I use and in what quantities? How high is the respective sweetness of the different products?
what should be considered when baking and cooking?
what are cheap snacks / main meals
Eating out - what should you watch out for?
Vacation, boat trip or hospital stay, what should be considered?
Flatulence, bloating, diarrhea, constipation, vomiting, heartburn, loss of appetite, pain related to eating, what can I do about it?
Daily plans as an example for practical implementation in everyday life
Enjoyment training
Optimizing your eating situation
long-term maintenance of a jointly defined weight
Strengthen the stomach and intestines with natural foods
Additional therapy options
Dietetic products in support of nutritional therapy
Food supplements - under certain circumstances, a supplement can be useful
and other topics
Any questions? I look forward to your call or email. To contact form
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