Ganzheitliche Betriebliche Gesundheitsförderung (BGF) für Unternehmen
Zertifizierte bewährte Maßnahmen
Bei Ihnen vor Ort, Online oder in meiner Praxis
Mit Sarah Mörstedt - Ihre ganzheitliche Ernährungsexpertin
Wertschätzung ist die Basis meiner Arbeit.
Lassen Sie uns wertvoll mit unseren Lebensmitteln umgehen.
Ich arbeite mit Herz & Seele - Gesunde Ernährung ist meine Leidenschaft.
„Eure Nahrungsmittel sollen eure Heilmittel & eure Heilmittel sollen eure Nahrungsmittel sein.“ Hippokrates (460 - 370 v. Chr.)
Fee-based activity & opportunity for cooperation
I am happy to work on a fee basis for companies, health insurance companies, rehabilitation centers, health centers, clinics, retirement and nursing homes, doctors, pharmacies, fitness studios and other health facilities. For this purpose, I would be happy to carry out my offer at your site or on my premises.
Nutritional advice & - medical nutrition therapy for employees or your customers - also online
Lectures of 60 minutes each in your home or online
Lecturer (nutrition, dietetics (theory & teaching cooking), cooking & kitchen technology - food preparation (theory & teaching cooking)
Certified prevention courses with health insurance subsidies - also online
2 courses per year and employee are eligible for health insurance
Individual counseling course a total of 135 minutes per employee
Group compact courses (at least 6-15 people):
2 consecutive days both days with 2 x 90 min. Each & with 15 min. Break (6 h in total per group course)
Please note: initial discussions last approx. 90 minutes, individually as required
Fee-based activity & opportunity for cooperation
I am happy to work on a fee basis for companies, health insurance companies, rehabilitation centers, health centers, clinics, retirement and nursing homes, doctors, pharmacies, fitness studios and other health facilities. For this purpose, I would be happy to carry out my offer at your site or on my premises.
Nutritional advice & - medical nutrition therapy for employees or your customers - also online
Lectures of 60 minutes each in your home or online
Lecturer (nutrition, dietetics (theory & teaching cooking), cooking & kitchen technology - food preparation (theory & teaching cooking)